tag:blogger.com,1999:blog-256135311384002262024-03-05T06:16:51.409+02:00BUCATARIA PORTOCALIEUn blog gustos, gustos, gustos....Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25613531138400226.post-18559877682380070552012-12-07T17:21:00.001+02:002012-12-07T17:21:17.892+02:00Tort de biscuiti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEP4x5dFQwGF5cqdF2eUfxi94Ihkf4lQtRQX6xYlXfn6wN1ywn-bOLaWGf4Ix6OfjkZ62fIqq6x_KGO3B6Kb00vQy6GIaq_kl0bs8_KqvDXs5yjGJIu_HCizRU5kuQi2ZlLbXotTkrg/s1600/HPIM5062(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEP4x5dFQwGF5cqdF2eUfxi94Ihkf4lQtRQX6xYlXfn6wN1ywn-bOLaWGf4Ix6OfjkZ62fIqq6x_KGO3B6Kb00vQy6GIaq_kl0bs8_KqvDXs5yjGJIu_HCizRU5kuQi2ZlLbXotTkrg/s320/HPIM5062(1).jpg" width="320" /></a></div>
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Daca vreti sa faceti un tort simplu si nu aveti timp pentru blat, tortul de biscuiti e o idee buna. Eu l-am executat acum o saptamana si cu siguranta il voi repeta de sarbatori. Am avut o tava maare si din cauza aceasta a trebuit sa fac 2 feluri de creme (una de ciocolata si una de vanilie) dar daca folositi o tava mai mica e suficienta doar crema de ciocolata. Va atasez si poza cu tava sa vedeti ce ditamai tortul mi-a iesit :))<br />
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INGREDIENTE:<br />
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BLAT<br />
<ul>
<li>biscuiti populari (petit beure am folosit)-aici nu va dau cantitatea pt ca difera in functie de tava folosita</li>
<li>lapte pentru insiropat biscuitii</li>
</ul>
CREMA DE CIOCOLATA<br />
<ul>
<li>500 ml smantana pentru frisca</li>
<li>2 ciocolate cu lapte sau amarui</li>
<li>rom dupa gust</li>
<li>100 gr nuca macinata</li>
<li>100 gr zahar</li>
</ul>
CREMA DE VANILIE<br />
<ul>
<li>500 ml lapte</li>
<li>1 lingura amidon alimentar (sau faina)</li>
<li>3 galbenusuri</li>
<li>esenta de portocale (sau ce preferati)</li>
<li>2 plicuri zahar vanilat sau extract vanilie</li>
<li>50 gr zahar</li>
</ul>
PREPARARE<br />
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Crema de ciocolata:<br />
Intr-un vas punem pe foc smantana pentru frisca, zaharul si ciocolata rupta bucatele. Lasam sa se topeasca ciocolata, adaugam esenta de rom si dam la frigider pentru 3-4 ore sau la congelator pentru 15-20min. Ca sa scurtam timpul de asteptare putem adauga pe foc doar o parte din smantana si apoi la final cand mixam crema sa adaugam restul. Fiind cantitate mai mica se va raci mai repede. Cand s-a racit, o mixam bine pana obtinem o crema in care adaugam nuca macinata si esenta de rom.<br />
Mie mi s-a parut cea mai simpla si gustoasa crema de ciocolata. Pentru crema de ciocolata m-am inspirat de pe forumul culinar.ro<br />
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Crema de vanilie:<br />
Punem laptele cu zaharul (si cel vanilat) pe foc, amestecam bine galbenusurile cu amidonul si adaugam peste lapte amestecand mereu sa nu faca cocoloase pana se ingroasa crema. Daca vi se pare crema prea moale mai adaugati amidon (sau faina). La sfarsit adaugam si esenta de portocale sau ce aroma va place (asa mi s-a parut mie ca ar da bine combinatia portocala-rom-ciocolata).<br />
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Ansamblarea:<br />
Intr-o tava am pus un rand de biscuiti insiropati in lapte caldut, un rand de crema, iar biscuiti, iar crema pana se termina cremele si biscuitii :)). Radem putina ciocolata pentru aspect comercial si dam tortul la rece.<br />
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Repet, tortul este ff bun si fara crema de vanilie dar eu am avut o tava mare, mare si cand am vazut ca mi se termina crema la stratul 4 de biscuiti am zis sa mai fac repede si o crema de vanilie ca sa fie tortul mai inalt (si mai mult :)))<br />
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Sa aveti pofta!<br />
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Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com2tag:blogger.com,1999:blog-25613531138400226.post-37826661535639724142010-06-30T10:10:00.003+03:002010-06-30T10:10:00.125+03:00Tort crema de zahar ars<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArIPME6jbupgtGHFd03HlUOrpCzLIIlA0q3Mmp8W9dhUIx_KpKdokPYBCFcc2aela63nOsX7l7iHfQ3qy5VaYG-ZHKlMdNK5u7rVS50FXppZ0y9PpFyei2QObqXCGwWPD6E6rFJGR1Q/s1600/HPIM3601.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 379px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484819972472920482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArIPME6jbupgtGHFd03HlUOrpCzLIIlA0q3Mmp8W9dhUIx_KpKdokPYBCFcc2aela63nOsX7l7iHfQ3qy5VaYG-ZHKlMdNK5u7rVS50FXppZ0y9PpFyei2QObqXCGwWPD6E6rFJGR1Q/s400/HPIM3601.jpg" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvw2yTjRchewqs_7xMCyr850YKzbIMxjblOKkdsx2rMMQeZEzckkvy0eJosxg80zqbME89Lvc0dzdvOXcmCp30mGFPQyoWPLr_WF_PYON2-LzKOLlL_KfozOe7YYYIFkAU1Trix5u_A/s1600/HPIM3594.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 311px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484819955189910754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvw2yTjRchewqs_7xMCyr850YKzbIMxjblOKkdsx2rMMQeZEzckkvy0eJosxg80zqbME89Lvc0dzdvOXcmCp30mGFPQyoWPLr_WF_PYON2-LzKOLlL_KfozOe7YYYIFkAU1Trix5u_A/s400/HPIM3594.jpg" /></a> </div><div><br /><br />Sunteti fani crema de zahar ars, nu? Am incercat si acest tort excelent prezentat pe blogul <u><a href="http://nainakitchen.blogspot.com/">Nainei </a></u>si pot declara ca este tortul perfect de vara. In sensul ca este foarte bun rece, nu vorbesc de timpul de coacere, dar cum prindeti o zi mai racoroasa porniti cuptorul si incercati tortul! Este grozav!</div><div></div><div></div><div><br /><br />INGREDIENTE:</div><div></div><div>-pentru CREMA DE ZAHAR ARS</div><ul><li>1 l lapte</li><li>10 oua</li><li>20 linguri de zahar </li><li>extract de vanilie</li><li>rom</li></ul><p>-pentru BLAT</p><ul><li>6 oua</li><li>6 linguri faina</li><li>6 linguri de zahar</li><li>extract vanilie</li><li>2 linguri cacao</li></ul><div>PREPARARE:</div><div></div><div>Incepem cu crema de zahar ars, punem laptele pe foc cu 10 linguri de zahar si-l incalzim usor. Separat batem ouale bine cu mixerul si adaugam compozitia de lapte.</div><div>Intr-o tava de tort mai mare caramelizam zaharul ramas (10 linguri), turnam compozitia de ou cu lapte si dam la cuptor pana se leaga.</div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJcxXarND0wqf9yqIpY31P8VSd75JaISsEyeEBvVo4q3GKLufMzUrlQhpL1vdpHD5VFIVES4ud5Or-RVjfQZGrqrE4hszRnKBDKEN26XOFi1APPNpwWSEq51kntFsjkTs9DrxW6QFHA/s1600/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 364px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484819977950441714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJcxXarND0wqf9yqIpY31P8VSd75JaISsEyeEBvVo4q3GKLufMzUrlQhpL1vdpHD5VFIVES4ud5Or-RVjfQZGrqrE4hszRnKBDKEN26XOFi1APPNpwWSEq51kntFsjkTs9DrxW6QFHA/s400/poza+1.jpg" /></a><br /></div><div>Intre timp preparam blatul. Separam albusurile de galbenusuri, batem albusurile spuma cu zahar pana devin tari ca la bezea. Incorporam treptat si galbenusurile, apoi cu o lingura adaugam faina si cacao amestecand usor.</div><div>Cand este legata crema de zahar ars, adaugam compozitia de blat deasupra si mai lasam la cuptor cam 30 min.</div><div><br /><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tKUsbqVfpAXUoddwsv32FnsJBKwui9COsAiIF_7xX1po-dSogk_ZhXOKJLYhHo723WDHyje-ooMAKwqqnIV7nhtHDI57a8nHMXLqntLJwOvVrFypq2HHi8zjGUFrNtyHPQK21h7IBg/s1600/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 348px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484820049068759426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tKUsbqVfpAXUoddwsv32FnsJBKwui9COsAiIF_7xX1po-dSogk_ZhXOKJLYhHo723WDHyje-ooMAKwqqnIV7nhtHDI57a8nHMXLqntLJwOvVrFypq2HHi8zjGUFrNtyHPQK21h7IBg/s400/poza+2.jpg" /></a><br />Lasam sa se raceasca, apoi punem un platou mare deasupra si rasturnam. Dam la frigider pentru cel putin 5 ore ca sa se insiropeze bine blatul.</div><div></div><div></div><div></div><div>Foarte bun tortul, Naina, multumim frumos! </div><div></div><div><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4m_j5xgtBaqNYHHCTLcvJ-XcU6sEnmaKQ9Wd2zK4dptQl9AeFdIiwHVdAzCIgSIdeL9lq3HnOOWm6X8fahj3Vsq2tMK-5xNTBKVuDbXvIlwIwMJoG4MZenL_J9gXfxs8ju1Ea8r4q3A/s1600/HPIM3599.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 324px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484819966133815698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4m_j5xgtBaqNYHHCTLcvJ-XcU6sEnmaKQ9Wd2zK4dptQl9AeFdIiwHVdAzCIgSIdeL9lq3HnOOWm6X8fahj3Vsq2tMK-5xNTBKVuDbXvIlwIwMJoG4MZenL_J9gXfxs8ju1Ea8r4q3A/s400/HPIM3599.jpg" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNevsgGyCcPRYKTeiA1Yl8jZlPeMUcjyBVoOcEnpDJ0oS_gL6VtE9uRd2todm3EppEnEr0SRmv29ULBDNrNeXi0UQsy6oVaMGhr-Fe8NZe8QIoVFwBqmoViJg0fUOtmpcOHHLxGXWYZg/s1600/HPIM3596.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 294px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484819965576451970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNevsgGyCcPRYKTeiA1Yl8jZlPeMUcjyBVoOcEnpDJ0oS_gL6VtE9uRd2todm3EppEnEr0SRmv29ULBDNrNeXi0UQsy6oVaMGhr-Fe8NZe8QIoVFwBqmoViJg0fUOtmpcOHHLxGXWYZg/s400/HPIM3596.jpg" /></a><br /></div></div>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com9tag:blogger.com,1999:blog-25613531138400226.post-3634913217773689102010-03-23T19:32:00.004+02:002010-03-23T20:20:42.147+02:00Tort cu crema de cocos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLl4Txy-94nbxtfGsQw83ITdJdiZYR8pu_UxLLxKRA7d7y8d0JJ8VfdWHE92wYZh4_VwrisnDS9j5okOa8t3WZAjoKgl_cI5ZBYieLN3vJZDJxwaw65_IcKO8LvWH_FYyyFZrgVRC1g/s1600-h/HPIM3087.jpg"></a><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJJ7kfbhGJvHw4PqcKeApgoHMU7uettnd5ouQYg1n3UD3_vJxSx9EnPGBI3R7dxpy1L9cLkw7YKI69QrTfvwKGELoruL8rMFUwKJbIRZJD0SEP3_JL3B7mZkwfuHwE7Xll_lbmoX5sg/s1600-h/HPIM3097.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884601080409186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJJ7kfbhGJvHw4PqcKeApgoHMU7uettnd5ouQYg1n3UD3_vJxSx9EnPGBI3R7dxpy1L9cLkw7YKI69QrTfvwKGELoruL8rMFUwKJbIRZJD0SEP3_JL3B7mZkwfuHwE7Xll_lbmoX5sg/s400/HPIM3097.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7VMFty_BK5B-IGxFKL-8OhTxAePXoqGkBmdtwpbD161KMQtsPhCIMlh0OW-ZZQHnd_6iCwkMy3KC_iFXuUhi18OuquaL3lGulwu_gcuwn1RGxOOMz2K6rgv7Z-Zt6AVNUS8Db3TZwQ/s1600-h/HPIM3077.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 360px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884595964125794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7VMFty_BK5B-IGxFKL-8OhTxAePXoqGkBmdtwpbD161KMQtsPhCIMlh0OW-ZZQHnd_6iCwkMy3KC_iFXuUhi18OuquaL3lGulwu_gcuwn1RGxOOMz2K6rgv7Z-Zt6AVNUS8Db3TZwQ/s400/HPIM3077.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNVvtRSNEUx95QyIn5NdcO0b40Vcg2lVO161yk7QD3YKkIeFxaxzuUEdiDQQLoj6bhZOymXwkUIr-zxt21kNHuW02wVNQY0AkORdZwArryLjkKS0O1KCs_jKZRjrrUJVTfjakZVmUtg/s1600-h/HPIM3099.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 313px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884590376630610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNVvtRSNEUx95QyIn5NdcO0b40Vcg2lVO161yk7QD3YKkIeFxaxzuUEdiDQQLoj6bhZOymXwkUIr-zxt21kNHuW02wVNQY0AkORdZwArryLjkKS0O1KCs_jKZRjrrUJVTfjakZVmUtg/s400/HPIM3099.jpg" /></a> </p><p>sursa de inspiratie <u> <a href="http://www.culinar.ro/forum/continut/Retete-in-imagini/25469/Tarta-cu-nuca-de-cocos/">Nuts About Cooking</a></u> </p><p>Eu sunt mare iubitoare de cocos si combinatia de negresa cu crema de cocos a fost excelenta. Initial am vrut sa fac o negresa dar pofteam de ceva vreme la crema asta de cocos si am zis sa le combin. </p><p></p><p>INGREDIENTE pentru NEGRESA:</p><ul><li>1 pachet unt</li><li>250 gr zahar</li><li>200 gr ciocolata</li><li>3 oua</li><li>150 gr faina</li><li>3 linguri cacao</li><li>praf copt</li></ul><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTWu6R0w8EYxQUeqB03AQ9gvB__gCdFRfWWKVpS304Xm2llRFUcEe96lupuuO9B0BioaR7lWYaKxxgniQrWn3w2HVXFf9lPZlkuChjot85fqEMMD0ogsP-7YRHD99I5VZDjdAh8BFcQ/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 342px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884585300528354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTWu6R0w8EYxQUeqB03AQ9gvB__gCdFRfWWKVpS304Xm2llRFUcEe96lupuuO9B0BioaR7lWYaKxxgniQrWn3w2HVXFf9lPZlkuChjot85fqEMMD0ogsP-7YRHD99I5VZDjdAh8BFcQ/s400/poza+1.jpg" /></a> PREPARARE:</p><p>Topim ciocolata cu untul intr-un vas la foc mic. Batem ouale cu zahar, adaugam compozitia de ciocolata cu unt (topita si racita), incorporam treptat faina amestecata cu praful de copt si cacao.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp77EXK5l9JBJNuQuhBmAhXmv1FpUrYaVvhi5BttwuNvx1AUjAu3NvG2ZBQxrH5l_-Vxedoj8kxd-FbTndlnBYZGOTDlNn3JJy5_wQKvNX10iEtdHklPrD0HZIZZtXJ8JoBDSLsok2g/s1600-h/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 180px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884207945562850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp77EXK5l9JBJNuQuhBmAhXmv1FpUrYaVvhi5BttwuNvx1AUjAu3NvG2ZBQxrH5l_-Vxedoj8kxd-FbTndlnBYZGOTDlNn3JJy5_wQKvNX10iEtdHklPrD0HZIZZtXJ8JoBDSLsok2g/s400/poza+2.jpg" /></a> </p><p>Punem compozitia intr-o forma de tort si o dam la cuptor (care a fost bine incalzit in prealabil) pentru 30-40min.</p><p></p><p>INGREDIENTE CREMA COCOS:</p><ul><li>600 ml lapte</li><li>250 gr nuca cocos</li><li>200 gr zahar</li><li>100 gr faina</li><li>3 oua</li><li>extract de vanilie</li></ul><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykttXQNqZ6WYWxZN-OJzVn-d1bAGvk49VlrBl30GJigotSPQlGKAdXWPqvNrXK-agbv3jzHX7udY49fhz8Yihno35GUFIm3SMhS8le_MgHx7fIAEGMic5Cdlj6ywEqeWWSm2OhLcwBg/s1600-h/poza+3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 344px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884199363144946" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykttXQNqZ6WYWxZN-OJzVn-d1bAGvk49VlrBl30GJigotSPQlGKAdXWPqvNrXK-agbv3jzHX7udY49fhz8Yihno35GUFIm3SMhS8le_MgHx7fIAEGMic5Cdlj6ywEqeWWSm2OhLcwBg/s400/poza+3.jpg" /></a> </p><p>PREPARARE CREMA:</p><p>Punem laptele la fiert si cand da in clocot adaugam nuca de cocos. Stingem focul si lasam 10-15 min. </p><p>Strecuram apoi laptele si il punem iar pe foc cu jumatate din cantitatea de zahar (100 gr). Separam galbenusurile de albusuri, galbenusurile le amestecam cu zaharul ramas, extractul de vanilie, faina si cateva linguri de lapte cald. </p><p>Punem amestecul de galbenusuri peste laptele din vas, amestecam bine pana se ingroasa compozitia si luam vasul de pe foc.</p><p>Adaugam in compozitia de mai sus cocosul pe care l-am strecurat la inceput si albusurile batute spuma.</p><p>Tortul e usor de ansamblat, peste blatul de negresa adaugam crema de cocos racita, ornam cu ciocolata rasa si servim cu multa pofta!</p><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTt4hoa9Qzl_93mpU8_P02fZqACoshmaOqTOs9_tRw2h_SddkeeVcxxGuNNjzppa6ANHoD6WkC0fNqCm3fTIDyZLNPem6cs8DFpA3uTJVvaXGxfyS0s1cO_bJSH0nlAW-3qY7Tto_0A/s1600-h/poza+4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 172px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884192006696930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTt4hoa9Qzl_93mpU8_P02fZqACoshmaOqTOs9_tRw2h_SddkeeVcxxGuNNjzppa6ANHoD6WkC0fNqCm3fTIDyZLNPem6cs8DFpA3uTJVvaXGxfyS0s1cO_bJSH0nlAW-3qY7Tto_0A/s400/poza+4.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtMGCarlO5K0O3AcibbERcBq51Cui1y50BR8F146EuuRQ-x2hyuLZqahi52CI6W1CkyhneWKafM0faLR6w_R_nvTt_-_4H_BVGXEGQYlBhGRkXwU2Gaq5ZDBVU2aZ_qeszcWL1B20yQ/s1600-h/HPIM3078.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 369px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884189219709570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtMGCarlO5K0O3AcibbERcBq51Cui1y50BR8F146EuuRQ-x2hyuLZqahi52CI6W1CkyhneWKafM0faLR6w_R_nvTt_-_4H_BVGXEGQYlBhGRkXwU2Gaq5ZDBVU2aZ_qeszcWL1B20yQ/s400/HPIM3078.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyhCusW6PUT6jUc6ysIybvSWMUcyHOMePPn74_w9f2Pzb6xzJLRgwfWFRK3z4e14wrFyhk2Ltci5x4Kkk4vfBjdmsvk_oUxMQa2cs7fAs5G_7azsjt9mENO3Z-2hgBITmoKZ4KVQnPA/s1600-h/HPIM3086.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 298px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451884184822244210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyhCusW6PUT6jUc6ysIybvSWMUcyHOMePPn74_w9f2Pzb6xzJLRgwfWFRK3z4e14wrFyhk2Ltci5x4Kkk4vfBjdmsvk_oUxMQa2cs7fAs5G_7azsjt9mENO3Z-2hgBITmoKZ4KVQnPA/s400/HPIM3086.jpg" /></a> </p><p>Olgutza, multumesc pentru reteta, tortul a fost delicios!</p>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com17tag:blogger.com,1999:blog-25613531138400226.post-6529090650753845842009-12-18T15:34:00.000+02:002010-01-15T15:57:44.470+02:00Tort cu fructe de padure<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH37NWDMaDjErqaFRK1_OKCLNdaPgItmhy1L5i7PLpaqv5jMDtZiB-qynaqxqK-NUw6-hMdyYuQ8WqhJmnpxckRAvn3tWr1MecE9P6SzLY-jtd1v6CNiE0oUuwngCGWycKR8e6ij04A/s1600-h/HPIM1981.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 339px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423560624463723330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH37NWDMaDjErqaFRK1_OKCLNdaPgItmhy1L5i7PLpaqv5jMDtZiB-qynaqxqK-NUw6-hMdyYuQ8WqhJmnpxckRAvn3tWr1MecE9P6SzLY-jtd1v6CNiE0oUuwngCGWycKR8e6ij04A/s400/HPIM1981.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mNSrN2r2Gi0Ebpz6quTuzvpCsfjEyc5uVdxX_uHfrn3m35UnTUD8C3aVwRWLdlIoWZ6JG-f8-cIImCvbEN-FbCG5kLQ-BoEJebG6PqXC7z-xDSQ2aWPhG0GL7YLG6fK3t2oB55fflA/s1600-h/HPIM1974.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 252px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423560556231901202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mNSrN2r2Gi0Ebpz6quTuzvpCsfjEyc5uVdxX_uHfrn3m35UnTUD8C3aVwRWLdlIoWZ6JG-f8-cIImCvbEN-FbCG5kLQ-BoEJebG6PqXC7z-xDSQ2aWPhG0GL7YLG6fK3t2oB55fflA/s400/HPIM1974.jpg" /></a><br /><div><br /><br /></div><p>De multa vreme am cautat o reteta de tort racoros care sa multumeasca si pe cei mai pretentiosi la dulciuri. Am gasit reteta pe blogul <u><a href="http://mayas-esprit.blogspot.com/">Mayei</a></u> si am adaptat-o dupa preferintele mele.<br /><br />INGREDIENTE:</p><ul><li>1 pachet fructe padure (congelate am avut eu)</li><li>4 galbenusuri</li><li>1 pachet piscoturi pentru sampanie</li><li>500 ml frisca lichida</li><li>500 ml lapte</li><li>200 gr zahar</li><li>1 cutie mascarpone (250 gr)</li><li>1 cutie branza crema (200 gr) </li><li>compot zmeura pentru insiropat piscoturile sau lapte</li><li>esenta vanilie</li><li>3 linguri faina<br /><br /><br /></li></ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OCilihaBvWvwyPGTO6zIZItgoOoH4tk_F11oLbqxZaQcjiIlaDWyYtVJh1rYav4xfkjqHym9NLdoBDji9LwyTklOuKNkFweC3DKQ66l47Ep-abLErjil2gLG4nrCJr5E_6gcF7F23g/s1600/HPIM0943.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066495811208834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OCilihaBvWvwyPGTO6zIZItgoOoH4tk_F11oLbqxZaQcjiIlaDWyYtVJh1rYav4xfkjqHym9NLdoBDji9LwyTklOuKNkFweC3DKQ66l47Ep-abLErjil2gLG4nrCJr5E_6gcF7F23g/s400/HPIM0943.jpg" /></a> PREPARARE:<br /><br />1.Fructele de padure le dezghetam si le facem piure<br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/SwKnVof8qaI/AAAAAAAAAGY/QcGpUFekqLs/s1600/HPIM0944.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066492888525218" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/SwKnVof8qaI/AAAAAAAAAGY/QcGpUFekqLs/s400/HPIM0944.jpg" /></a> </div><br /><br /><br /><br /><div>2. Mixam mascarponele cu crema de branza si 2 linguri de zahar.</div><br /><div><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0oC_Mo53qosqAur_4YgH3zTqjn5GqaZTtVMNjT8gSM1B7vc3ztbVu_Ym-WJYEg3MuJJP3glUjRj5BrNO4le5Razl0M1_Ok1HigBFAcNmSemXyTxzHHVjaGvpF5Qv5czU6uk9FSYQTA/s1600/HPIM0945.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066484852360546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0oC_Mo53qosqAur_4YgH3zTqjn5GqaZTtVMNjT8gSM1B7vc3ztbVu_Ym-WJYEg3MuJJP3glUjRj5BrNO4le5Razl0M1_Ok1HigBFAcNmSemXyTxzHHVjaGvpF5Qv5czU6uk9FSYQTA/s400/HPIM0945.jpg" /></a><br />3. Punem laptele la fiert, frecam gabenusurile cu zahar, le adaugam peste lapte, punem faina treptat si amestecam bine sa nu se formeze cocoloase. Fierbem pana se ingroasa compozitia. La sfarsit adaugam esenta de vanilie.<br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/SwKnU1ARwII/AAAAAAAAAGI/Hpc01wmnmAg/s1600/HPIM0946.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066479065481346" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/SwKnU1ARwII/AAAAAAAAAGI/Hpc01wmnmAg/s400/HPIM0946.jpg" /></a><br />4. Se bate frisca bine, se amesteca cu crema de lapte racita, compozitia de branza si fructele de padure. Se pastreaza frisca pentru decor.<br /><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxQ1ciGi30SlGCzWgPRV6nyerudbyhux_5nBd_aB5yu2xJGpiuy1cIt06YrrpM-4AtaBmsB_0y8ru94IU4yXMOT9AF4Eto9lxMj-KhsuJvhdDxgZviGNc1Ql1ikiZ58U09rV9raiHGw/s1600/HPIM0949.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066077800801298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxQ1ciGi30SlGCzWgPRV6nyerudbyhux_5nBd_aB5yu2xJGpiuy1cIt06YrrpM-4AtaBmsB_0y8ru94IU4yXMOT9AF4Eto9lxMj-KhsuJvhdDxgZviGNc1Ql1ikiZ58U09rV9raiHGw/s400/HPIM0949.jpg" /></a><br />5. Omogenizam bine compozitia.<br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/SwKm9D6aYeI/AAAAAAAAAFw/zhBuRCLhJYE/s1600/HPIM0951.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405066070750552546" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/SwKm9D6aYeI/AAAAAAAAAFw/zhBuRCLhJYE/s400/HPIM0951.jpg" /></a><br /><br />6. Insiropam usor piscoturile si adaugam un strat de crema, un strat de piscoturi si iar crema pana se termina compozitia. Ornam cu frisca!<br /><br /><br /></div><div>Nu ma pricep la ornat dar va pot spune ca are un gust excelent!<br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S0RbBIbjBZI/AAAAAAAAAW0/uaSAJB7hKLc/s1600-h/HPIM1973.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423559926261941650" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S0RbBIbjBZI/AAAAAAAAAW0/uaSAJB7hKLc/s400/HPIM1973.jpg" /></a><br /><br /><br /><br /><br /><div><div><div><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyZ8ngDh5tsGjIgT1cQGLfu56h8IE1KEJS_NNtwN-wYn5QiN2zY3Fu0vCLvAgcMP_vJSUW1lpMTcUc63U8hTnNuVkfQYO8L5bMnqKgPNR7X9f0OfYvOltyQSKEJLa43nNjx5KRHX_4g/s1600-h/HPIM1983.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 312px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423559945334102626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyZ8ngDh5tsGjIgT1cQGLfu56h8IE1KEJS_NNtwN-wYn5QiN2zY3Fu0vCLvAgcMP_vJSUW1lpMTcUc63U8hTnNuVkfQYO8L5bMnqKgPNR7X9f0OfYvOltyQSKEJLa43nNjx5KRHX_4g/s400/HPIM1983.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKpzBez6uVa_B3G1IzwlXV4QksIlyRzEKwNZVMHV2Nw-M4lGuPK5lY0YDOsoTgSQ-NOOG1bDFla0s9MYeX1jc5ydjXyY17mCjTyRff1q3FvwDVBl7GoAq-2SY7a1_HyF99ZJUmd4HJA/s1600-h/HPIM1978.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 263px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423559935931901362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKpzBez6uVa_B3G1IzwlXV4QksIlyRzEKwNZVMHV2Nw-M4lGuPK5lY0YDOsoTgSQ-NOOG1bDFla0s9MYeX1jc5ydjXyY17mCjTyRff1q3FvwDVBl7GoAq-2SY7a1_HyF99ZJUmd4HJA/s400/HPIM1978.jpg" /></a><br /><br /><br /><br /></div></div></div></div></div></div></div></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROP4bjJ5FGaFDh_2goTVeEztceZj6NIlBK_QHlculYFVk253bIMOIbRIGDmPYJJ85Ju8xGAGCBcGMunK-3hLKzYTmtBMKCulWYt7d92EwX68pmv8j0WQnjKBdWTxHSlPWPfV2j0PZGQ/s1600-h/HPIM1977.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 368px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423559929767289586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROP4bjJ5FGaFDh_2goTVeEztceZj6NIlBK_QHlculYFVk253bIMOIbRIGDmPYJJ85Ju8xGAGCBcGMunK-3hLKzYTmtBMKCulWYt7d92EwX68pmv8j0WQnjKBdWTxHSlPWPfV2j0PZGQ/s400/HPIM1977.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/SwKu_MxdSsI/AAAAAAAAAGo/3jrO7j_g9Dk/s1600/HPIM1109.jpg"></a></div></div></div><br /><br /><u><a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/tort-cu-fructe-de-padure.html">Click aici pentru versiunea printabila a retetei</a></u>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com3