tag:blogger.com,1999:blog-256135311384002262024-03-05T06:16:51.409+02:00BUCATARIA PORTOCALIEUn blog gustos, gustos, gustos....Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25613531138400226.post-61548533576284643872010-02-11T21:26:00.006+02:002010-02-11T23:19:29.584+02:00Sos Bechamel<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k_V6uVHfp2XSeHlEu4EV9cBsR24zWf9H2fGkKjSuht9ftl_pU9LNyXxFGdi7dErjy85mfuN4lx8ck1yYQ3P5bTS0X-0SziXYeEBPhti5_pzP9POSvkZY72Wwg2LOI7uoBU5Tptxv2Q/s1600-h/HPIM2656.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069871516245042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k_V6uVHfp2XSeHlEu4EV9cBsR24zWf9H2fGkKjSuht9ftl_pU9LNyXxFGdi7dErjy85mfuN4lx8ck1yYQ3P5bTS0X-0SziXYeEBPhti5_pzP9POSvkZY72Wwg2LOI7uoBU5Tptxv2Q/s400/HPIM2656.jpg" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLREdP_92U8x5WK7-EDefM2Tk6D9q1OGR9JM6O8Vb86U-84RXDxm1jnHwh2-KbNW7v8YX4YEIu5TRLg1Mc_PN5tkrMsluuwwQLYt_W2sAybDVOHtYMZQnE2yC4-HWSUFI3SmZwns5lg/s1600-h/HPIM2652.jpg"></a>INGREDIENTE:<br /><ul><li>50 gr unt</li><li>2, 3 linguri faina</li><li>250 ml lapte</li><li>sare, piper nucsoara<br /><br /></li></ul><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYaV2-uM_Eetmw16wjljxpeZYXdM-iK7w4qMiUgxyFGDz3wR1yVLQREDvEmmaPsJ4ipnDEBhboeVtW3S9Hu0WWqQnCXZc9RROtwP0_-2mLAWy7qaqRQFHoMtRStViYVL2RsAOaqbAbA/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 338px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069887950474706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYaV2-uM_Eetmw16wjljxpeZYXdM-iK7w4qMiUgxyFGDz3wR1yVLQREDvEmmaPsJ4ipnDEBhboeVtW3S9Hu0WWqQnCXZc9RROtwP0_-2mLAWy7qaqRQFHoMtRStViYVL2RsAOaqbAbA/s400/poza+1.jpg" /></a> </p><br /><p></p><br /><p>PREPARARE:</p><br /><p>Topim untul intr-o cratita, adaugam faina treptat si amestecam pana devine faina aurie.</p><p>Adaugam treptat si laptele fierbinte, amestecand continuu ca sa nu se formeze cocoloase.</p><p>Eu am mutat compozitia in alt vas si am amestecat bine cu telul. M-a ajutat sa scap mult mai repede de toate cocoloasele.</p><p>Cand se ingroasa sosul adaugam sare, piper si nucsoara.</p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5tny9tHgjUt897wcBuZHeTZ0nERmYOZmYOWM7TGAB_TQtiSW1y3fRqZyf73506d8NQjCkX90tQv7eFoZ0JdoTs6mzC06o5N-7eE-B2r-21gBOtqhBtCsg9Glwl9KK60BVRGzRAKR8A/s1600-h/HPIM2649.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 352px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069882755258226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5tny9tHgjUt897wcBuZHeTZ0nERmYOZmYOWM7TGAB_TQtiSW1y3fRqZyf73506d8NQjCkX90tQv7eFoZ0JdoTs6mzC06o5N-7eE-B2r-21gBOtqhBtCsg9Glwl9KK60BVRGzRAKR8A/s400/HPIM2649.jpg" /></a><br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9Tzv6xg9moYiQK2zTUTKRlScGg2RMZ6MlD3moPk9U8_qepXfq59PRNt-xw5gnImbefgW1qiMMkeAI9Jt1LUiEByfBwecZiKnXR1wb165RYa5OZdoENZEAyYJ0uyMnOg0MGd2D_AefQ/s1600-h/HPIM2655.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 348px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069877163727634" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9Tzv6xg9moYiQK2zTUTKRlScGg2RMZ6MlD3moPk9U8_qepXfq59PRNt-xw5gnImbefgW1qiMMkeAI9Jt1LUiEByfBwecZiKnXR1wb165RYa5OZdoENZEAyYJ0uyMnOg0MGd2D_AefQ/s400/HPIM2655.jpg" /></a><br /></p><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/02/sos-bechamel.html"> Click aici pentru varianta printabila </a></u>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com0tag:blogger.com,1999:blog-25613531138400226.post-83733374963647440942010-01-16T22:21:00.000+02:002010-01-17T22:50:45.743+02:00Sos de hrean<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zYJKzhGj2S1LM5Tpeg7WSn8Q5fg6kaCLjpoWnAkHUqU3etXVjNpbtW_BBYIz3FWb3qiKRNRbs1xe6UNNV6d0-7BFmhhQkCCoqMLFznlJn9kgP6x9z0gIyxPWvaC5hNE7FnmFm5wFrw/s1600-h/HPIM2116.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806642283152418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zYJKzhGj2S1LM5Tpeg7WSn8Q5fg6kaCLjpoWnAkHUqU3etXVjNpbtW_BBYIz3FWb3qiKRNRbs1xe6UNNV6d0-7BFmhhQkCCoqMLFznlJn9kgP6x9z0gIyxPWvaC5hNE7FnmFm5wFrw/s400/HPIM2116.jpg" /></a><br />Am copilarit cu acest sos. Bunica si mama il foloseau la rasolul de porc, pui, nu-mi imaginez macroul prajit fara acest sos. Pe cat de banal mi se parea mie, am cunoscut multe persoane care nu-l foloseau deloc in bucatarie. La cererea lor am postat si varianta mea de sos.<br /><br /><br />INGREDIENTE:<br /><ul><li>hrean (2, 3 buc mai mari)</li><li>1 lingurita sare</li><li>50 ml otet de vin alb</li><li>100 ml vin rosu</li></ul><p><br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6OzGofWBdWkaZlmk9vtr5Ad41eIWy0Ev6xLFMqyLsyktSfWZVoi96e3DwXcwUbPTpFE5-SfxTwDZ5RUu0hY63eu6RCZVsGwYwtJI13q4uspejWTDzLDhI4ld7b0YM4OwTDejtW3pog/s1600-h/HPIM2108.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806623199901490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6OzGofWBdWkaZlmk9vtr5Ad41eIWy0Ev6xLFMqyLsyktSfWZVoi96e3DwXcwUbPTpFE5-SfxTwDZ5RUu0hY63eu6RCZVsGwYwtJI13q4uspejWTDzLDhI4ld7b0YM4OwTDejtW3pog/s400/HPIM2108.jpg" /></a><br />PREPARARE:<br /><br />Radem hreanul pe razatoarea mica.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFuGq6ofi0UNp1poAOlLfrVfQzeJg-_HwqntnaXqq7xYLgc3a1J3wob4S0uHrTjXAkSrsZpvJd7L7eQ0n1hC1k3i1ESMPW94FjNvi0Fsrye1pViErCivUZo_JehwVplTxvMBfmy-nDZA/s1600-h/HPIM2110.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806627681529426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFuGq6ofi0UNp1poAOlLfrVfQzeJg-_HwqntnaXqq7xYLgc3a1J3wob4S0uHrTjXAkSrsZpvJd7L7eQ0n1hC1k3i1ESMPW94FjNvi0Fsrye1pViErCivUZo_JehwVplTxvMBfmy-nDZA/s400/HPIM2110.jpg" /></a><br /></div><div></div><div>Adaugam peste hreanul ras un pahar mic de apa clocotita si acoperim 10 min.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazEo3cFxBtoII1QtITZD4s7BMKM7xAuzggBLod1akvciAvcNsJNaakjf_xfNXdplPdc4dY5tOeVuGC9xtO5YuRGcUAOvnodNqS7KpZDMX43UFfNms_aX6HxDOuC-0PIPUJxrFM4N0cw/s1600-h/HPIM2112.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 362px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806633047953490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazEo3cFxBtoII1QtITZD4s7BMKM7xAuzggBLod1akvciAvcNsJNaakjf_xfNXdplPdc4dY5tOeVuGC9xtO5YuRGcUAOvnodNqS7KpZDMX43UFfNms_aX6HxDOuC-0PIPUJxrFM4N0cw/s400/HPIM2112.jpg" /></a><br />Punem otetul si vinul rosu. Cantitatile de otet si vin le puteti adauga dupa preferinte.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy8NdI8403U7l1ByMnnLJjtUYFbcxKlNb8AXlGpxCS0YGWtc2PlTZ8Ruw5rkCpxc8fFEGaXOjz7XwVhaeMSOv_I4Z_C4KOnGzy4NAz7RN3i6UOuTo5TMcNsOTHEsYMB8mec9743aQwA/s1600-h/HPIM2115.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 319px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806639390262082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy8NdI8403U7l1ByMnnLJjtUYFbcxKlNb8AXlGpxCS0YGWtc2PlTZ8Ruw5rkCpxc8fFEGaXOjz7XwVhaeMSOv_I4Z_C4KOnGzy4NAz7RN3i6UOuTo5TMcNsOTHEsYMB8mec9743aQwA/s400/HPIM2115.jpg" /></a> </div><div></div><div></div><div></div><div></div></div></div><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/sos-de-hrean.html"> Click aici pentru varianta printabila </a></u>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com0