<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-25613531138400226</id><updated>2012-05-23T12:52:38.051+03:00</updated><category term='Prajituri'/><category term='Cheese Cake'/><category term='Briose'/><category term='Aluaturi dulci'/><category term='Sosuri'/><category term='Retete de post'/><category term='Retete raw'/><category term='Deserturi'/><category term='Aperitive'/><category term='Specialitatile casei'/><category term='Garnituri'/><category term='Torturi'/><category term='Peste'/><category term='Gemuri'/><category term='Diverse'/><category term='Retete cu pui'/><category term='Mancaruri diverse'/><category term='Ciorbe \ Supe'/><title type='text'>BUCATARIA  PORTOCALIE</title><subtitle type='html'>Un blog gustos, gustos, gustos....</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/posts/default/-/Sosuri'/><link rel='alternate' type='text/html' href='http://bucatariaportocalie.blogspot.com/search/label/Sosuri'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Flori M</name><uri>http://www.blogger.com/profile/03417215597854124392</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_-q2wjzBu77g/S2FBmUteWfI/AAAAAAAAAr4/9MVyRDgu6Nw/S220/HPIM0678.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-25613531138400226.post-6154853357628464387</id><published>2010-02-11T21:26:00.006+02:00</published><updated>2010-02-11T23:19:29.584+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sosuri'/><title type='text'>Sos Bechamel</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RaPca0XDI/AAAAAAAAAxk/UpdQrWbpy3I/s1600-h/HPIM2656.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069871516245042" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RaPca0XDI/AAAAAAAAAxk/UpdQrWbpy3I/s400/HPIM2656.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RaQno0RrI/AAAAAAAAAyE/kWwvpek_1ck/s1600-h/HPIM2652.jpg"&gt;&lt;/a&gt;INGREDIENTE:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;50 gr unt&lt;/li&gt;&lt;li&gt;2, 3 linguri faina&lt;/li&gt;&lt;li&gt;250 ml lapte&lt;/li&gt;&lt;li&gt;sare, piper nucsoara&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S3RaQZpCzdI/AAAAAAAAAx8/D1B3a833ri8/s1600-h/poza+1.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 338px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069887950474706" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S3RaQZpCzdI/AAAAAAAAAx8/D1B3a833ri8/s400/poza+1.jpg" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;PREPARARE:&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Topim untul intr-o cratita, adaugam faina treptat si amestecam pana devine faina aurie.&lt;/p&gt;&lt;p&gt;Adaugam treptat si laptele fierbinte, amestecand continuu ca sa nu se formeze cocoloase.&lt;/p&gt;&lt;p&gt;Eu am mutat compozitia in alt vas si am amestecat bine cu telul. M-a ajutat sa scap mult mai repede de toate cocoloasele.&lt;/p&gt;&lt;p&gt;Cand se ingroasa sosul adaugam sare, piper si nucsoara.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RaQGSaF3I/AAAAAAAAAx0/p4kCeilvvEo/s1600-h/HPIM2649.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 352px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069882755258226" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RaQGSaF3I/AAAAAAAAAx0/p4kCeilvvEo/s400/HPIM2649.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RaPxdSGxI/AAAAAAAAAxs/ovaR4Xxi3UI/s1600-h/HPIM2655.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 348px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437069877163727634" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RaPxdSGxI/AAAAAAAAAxs/ovaR4Xxi3UI/s400/HPIM2655.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt; &lt;a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/02/sos-bechamel.html"&gt; Click aici pentru varianta printabila &lt;/a&gt;&lt;/u&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-6154853357628464387?l=bucatariaportocalie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/6154853357628464387/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=25613531138400226&amp;postID=6154853357628464387&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25613531138400226/posts/default/6154853357628464387'/><link rel='self' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/posts/default/6154853357628464387'/><link rel='alternate' type='text/html' href='http://bucatariaportocalie.blogspot.com/2010/02/sos-bechamel.html' title='Sos Bechamel'/><author><name>Flori M</name><uri>http://www.blogger.com/profile/03417215597854124392</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_-q2wjzBu77g/S2FBmUteWfI/AAAAAAAAAr4/9MVyRDgu6Nw/S220/HPIM0678.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_-q2wjzBu77g/S3RaPca0XDI/AAAAAAAAAxk/UpdQrWbpy3I/s72-c/HPIM2656.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-25613531138400226.post-8373337496364744094</id><published>2010-01-16T22:21:00.000+02:00</published><updated>2010-01-17T22:50:45.743+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sosuri'/><title type='text'>Sos de hrean</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxYibLBCI/AAAAAAAAAjg/6s7hfZ-AgTE/s1600-h/HPIM2116.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806642283152418" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxYibLBCI/AAAAAAAAAjg/6s7hfZ-AgTE/s400/HPIM2116.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Am copilarit cu acest sos. Bunica si mama il foloseau la rasolul de porc, pui, nu-mi imaginez macroul prajit fara acest sos. Pe cat de banal mi se parea mie, am cunoscut multe persoane care nu-l foloseau deloc in bucatarie. La cererea lor am postat si varianta mea de sos.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTE:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;hrean (2, 3 buc mai mari)&lt;/li&gt;&lt;li&gt;1 lingurita sare&lt;/li&gt;&lt;li&gt;50 ml otet de vin alb&lt;/li&gt;&lt;li&gt;100 ml vin rosu&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S1NxXbVXtzI/AAAAAAAAAjA/EKSMHIJGL8Q/s1600-h/HPIM2108.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806623199901490" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S1NxXbVXtzI/AAAAAAAAAjA/EKSMHIJGL8Q/s400/HPIM2108.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;PREPARARE:&lt;br /&gt;&lt;br /&gt;Radem hreanul pe razatoarea mica.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxXsB37lI/AAAAAAAAAjI/qRJWP6BERPM/s1600-h/HPIM2110.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806627681529426" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxXsB37lI/AAAAAAAAAjI/qRJWP6BERPM/s400/HPIM2110.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Adaugam peste hreanul ras un pahar mic de apa clocotita si acoperim 10 min.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxYABVEFI/AAAAAAAAAjQ/z4hPpsrZKfo/s1600-h/HPIM2112.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 362px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806633047953490" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxYABVEFI/AAAAAAAAAjQ/z4hPpsrZKfo/s400/HPIM2112.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Punem otetul si vinul rosu. Cantitatile de otet si vin le puteti adauga dupa preferinte.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S1NxYXpdA0I/AAAAAAAAAjY/F9P8UDeIpKM/s1600-h/HPIM2115.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 319px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427806639390262082" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S1NxYXpdA0I/AAAAAAAAAjY/F9P8UDeIpKM/s400/HPIM2115.jpg" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt; &lt;a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/sos-de-hrean.html"&gt; Click aici pentru varianta printabila &lt;/a&gt;&lt;/u&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-8373337496364744094?l=bucatariaportocalie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/8373337496364744094/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=25613531138400226&amp;postID=8373337496364744094&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25613531138400226/posts/default/8373337496364744094'/><link rel='self' type='application/atom+xml' href='http://bucatariaportocalie.blogspot.com/feeds/posts/default/8373337496364744094'/><link rel='alternate' type='text/html' href='http://bucatariaportocalie.blogspot.com/2010/01/sos-de-hrean.html' title='Sos de hrean'/><author><name>Flori M</name><uri>http://www.blogger.com/profile/03417215597854124392</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_-q2wjzBu77g/S2FBmUteWfI/AAAAAAAAAr4/9MVyRDgu6Nw/S220/HPIM0678.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_-q2wjzBu77g/S1NxYibLBCI/AAAAAAAAAjg/6s7hfZ-AgTE/s72-c/HPIM2116.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
