tag:blogger.com,1999:blog-256135311384002262012-05-23T12:52:38.051+03:00Un blog gustos, gustos, gustos....Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-25613531138400226.post-55952698044728214192010-06-19T08:03:00.000+03:002010-06-19T09:43:45.156+03:00<a href="http://2.bp.blogspot.com/_-q2wjzBu77g/TBtg60I5lvI/AAAAAAAABPg/LE4ItP0XfSo/s1600/HPIM3562.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484083534798362354" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/TBtg60I5lvI/AAAAAAAABPg/LE4ItP0XfSo/s400/HPIM3562.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/TBtg6Ceku-I/AAAAAAAABPQ/BOGImb4qMBQ/s1600/HPIM3549.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 349px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484083521467497442" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/TBtg6Ceku-I/AAAAAAAABPQ/BOGImb4qMBQ/s400/HPIM3549.jpg" /></a> </div><div></div><div></div><div><br /><br />INGREDIENTE:</div><ul><li>2 dovlecei</li><li>3 oua</li><li>2 linguri faina</li></ul><p>PREPARARE:</p><p>Taiem dovleceii felii mai groase, ii condimentam cu sare si piper. Separat batem ouale cu 2, 3 linguri de faina.</p><p>Dam feliile de dovlecei prin amestecul de ou cu faina si le prajim in ulei incins.</p><p>Sunt foarte buni si reci, ii putem servi cu mujdei de usturoi.<br /><br /></p><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg5KkbLoI/AAAAAAAABPA/RXV2YlWkvRM/s1600/HPIM3534.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 316px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484083506459651714" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg5KkbLoI/AAAAAAAABPA/RXV2YlWkvRM/s400/HPIM3534.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg5pQBjAI/AAAAAAAABPI/LzU1ohLFtgw/s1600/HPIM3536.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484083514695584770" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg5pQBjAI/AAAAAAAABPI/LzU1ohLFtgw/s400/HPIM3536.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg6ucF7iI/AAAAAAAABPY/PQpwO3ysZh8/s1600/HPIM3555.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 324px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484083533268250146" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/TBtg6ucF7iI/AAAAAAAABPY/PQpwO3ysZh8/s400/HPIM3555.jpg" /></a><br />Sa aveti pofta!<br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-5595269804472821419?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com10tag:blogger.com,1999:blog-25613531138400226.post-31866072897461061552010-03-23T19:07:00.002+02:002010-03-23T19:30:53.186+02:00<a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S6j1iuhPDcI/AAAAAAAABCI/3Ayj0XqA-w0/s1600-h/HPIM2950.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 399px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451877325883772354" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S6j1iuhPDcI/AAAAAAAABCI/3Ayj0XqA-w0/s400/HPIM2950.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S6j1iaASTuI/AAAAAAAABCA/RoMaUU_1kJw/s1600-h/HPIM2951.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 346px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451877320376864482" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S6j1iaASTuI/AAAAAAAABCA/RoMaUU_1kJw/s400/HPIM2951.jpg" /></a> </div><div><br /><br />INGREDIENTE:</div><ul><li>carne vita</li><li>3, 4 linguri bulion</li><li>100 gr suc rosii</li><li>1 conserva de rosii decojite (de preferat cuburi)</li><li>sare, piper boabe, usturoi</li><li>1 lingurita zahar</li><li>1 lingurita otet</li><li>vin alb (un pahar mic)</li><li>0 foaie mica de dafin</li></ul><p>PREPARARE</p><p> Punem intr-un vas carnea de vita taiata cat mai subtire, o condimentam cu sare, piper, adaugam ulei de masline si o dam la cuptor la foc mic, intr-un vas cu capac pentru 1 ora, 1 ora si jumatate. Spre sfarsit cand s-a fragezit carnea adaugam un pahar mic de vin si mai lasam 10-15 min.</p><p>In alt vas, punem bulionul, sucul de rosii, conserva de rosii decojite, sarea, piperul boabe, foia de dafin, usturoiul taiat felii, zaharul si otetul si dam intr-un clocot la foc mic. Apoi adaugam carnea de vita si mai lasam 10-15 min sa fiarba la foc mic.</p><div><br /><br /></div><div><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S6j1iAVlN_I/AAAAAAAABB4/4IQkH09DpvA/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 347px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451877313486862322" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S6j1iAVlN_I/AAAAAAAABB4/4IQkH09DpvA/s400/poza+1.jpg" /></a><br />Si gata mancarea!<br /><br /><div><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S6j1hgY-oHI/AAAAAAAABBw/bIYS9WDQoqw/s1600-h/HPIM2952.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 361px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451877304911175794" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S6j1hgY-oHI/AAAAAAAABBw/bIYS9WDQoqw/s400/HPIM2952.jpg" /></a><br /><br /><br />Sa aveti pofta!<br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-3186607289746106155?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com6tag:blogger.com,1999:blog-25613531138400226.post-86208764510883543212010-01-16T22:34:00.000+02:002010-01-17T22:49:48.566+02:00<a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S1N0mAACIXI/AAAAAAAAAkA/RyT3niRZ8ho/s1600-h/HPIM2127.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 322px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427810172095570290" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S1N0mAACIXI/AAAAAAAAAkA/RyT3niRZ8ho/s400/HPIM2127.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S1N0lNTswYI/AAAAAAAAAjo/o8UJbippRec/s1600-h/HPIM2073.jpg"></a>O mancare satioasa, care se prepara usor.</div><div></div><div></div><div></div><div>INGREDIENTE:</div><ul><li>rasol de porc (3, 4 buc)</li><li>3, 4 cartofi</li><li>sos hrean </li><li>mamaliguta</li></ul><p><br />PREPARARE:</p><p>Fierbem rasolul de porc la foc mic 2,3 ore pana se desprinde carnea de pe os. Aproape de sfarsit adaugam si 3, 4 cartofi curatati. </p><p>Servim cu sos de hrean si mamaliguta.. Reteta de sos o gasiti <u><a href="http://bucatariaportocalie.blogspot.com/2010/01/sos-de-hrean.html">aici</a></u><br /><br /><br /><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S1N0lm24JyI/AAAAAAAAAj4/d0AqFH_NIFc/s1600-h/HPIM2123.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427810165346281250" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S1N0lm24JyI/AAAAAAAAAj4/d0AqFH_NIFc/s400/HPIM2123.jpg" /></a><br /><br /></p><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S1N0ldFSi4I/AAAAAAAAAjw/WUhCQt0yhB0/s1600-h/HPIM2121.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427810162722376578" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S1N0ldFSi4I/AAAAAAAAAjw/WUhCQt0yhB0/s400/HPIM2121.jpg" /></a> </div><br /><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/rasol-de-porc-cu-sos-de-hrean.html"> Click aici pentru varianta printabila </a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-8620876451088354321?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com0tag:blogger.com,1999:blog-25613531138400226.post-60503124579998434522010-01-05T13:58:00.000+02:002010-01-13T15:12:24.099+02:00<a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S021iv8irzI/AAAAAAAAAdo/UCIY7aFiZlI/s1600-h/HPIM2027.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 321px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426192734641893170" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S021iv8irzI/AAAAAAAAAdo/UCIY7aFiZlI/s400/HPIM2027.jpg" /></a><br /><p></p><br /><p></p><p>Sunt multe retete de tochitura: moldoveneasca, dobrogeana, ardeleneasca....eu raman fidela la cea pe care o facea mama si pe care o consider minunata. </p><br /><p>INGREDIENTE:</p><ul><li>carne de porc </li><li>carnati</li><li>branza burduf</li><li>oua </li><li>untura de porc</li><li>mamaliga</li><li>usturoi, muraturi</li></ul><br /><p></p><br /><p><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S021itIS3zI/AAAAAAAAAdw/rmUREhyIczw/s1600-h/HPIM2031.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 338px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426192733885882162" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S021itIS3zI/AAAAAAAAAdw/rmUREhyIczw/s400/HPIM2031.jpg" /></a><br /><br /><br />PREPARARE:</p><br /><p>Punem carnea la prajit in putina untura si o lasam sa se rumeneasca bine. La fel procem si cu carnatii. Mie imi place sa-i prajesc separat ca sa nu amestec gusturile. </p><br /><p>Intre timp pregatim mamaliga si prajim ouale (de preferat sa le prajim in untura ramasa de la carne).</p><br /><p>Punem toate bunatatile intr-o farfurie si servim cu mujdei de usturoi, muraturi si neaparat un pahar cu vin rosu alaturi!<br /></p><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S021iKADRBI/AAAAAAAAAdg/tbeagGXs51A/s1600-h/HPIM2026.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 245px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426192724456064018" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S021iKADRBI/AAAAAAAAAdg/tbeagGXs51A/s400/HPIM2026.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-6050312457999843452?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com0tag:blogger.com,1999:blog-25613531138400226.post-60036892884382115282009-12-16T13:24:00.000+02:002010-01-25T19:58:00.401+02:00<a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S13bcPKlIpI/AAAAAAAAAqA/nUvirrb3ddg/s1600-h/HPIM1758.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 380px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430738003832414866" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S13bcPKlIpI/AAAAAAAAAqA/nUvirrb3ddg/s400/HPIM1758.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/SyjDjmGqg7I/AAAAAAAAASc/gUAnloG6OQs/s1600-h/HPIM1759.jpg"></a><br />Ghiveciul de legume poate fi o excelenta reteta de post. Putem inlocui pastele cu cartofi natur sau chiar paste fara ou.<br /><br /><br /><br />INGREDIENTE:<br /><br /><ul><li>tagliatelle </li><li>1 ceapa</li><li>4 dovlecei mici</li><li>o vanata</li><li>un ardei gras rosu, unul verde</li><li>200 ml suc rosii</li><li>sare, piper, oregano</li><li>ulei pentru prajit<br /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415793570882056706" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/SyjDjwFE8gI/AAAAAAAAASk/HnvsIXmRyHI/s400/poza+1.jpg" /><br /><br />PREPARARE:</li><br /><li>Taiem ceapa marunt si o punem la prajit in putin ulei de masline. Cand este rumenita adaugam ardeiul gras felii si dovlecelul taiat cuburi. Cat sta dovlecelul la inabusit tocam si vanata pe care o adaugam imediat ca sa nu-si schimbe culoarea. Lasam cam 30 min la foc mic cu capacul deasupra. Cand vedem ca s-au inmuiat legumele punem sucul de rosii si mai lasam 10 min. Condimentam cu sare, piper si putin oregano.<br /><br /></li></ul><br /><br /><div href="http://2.bp.blogspot.com/_-q2wjzBu77g/SyjDjwFE8gI/AAAAAAAAASk/HnvsIXmRyHI/s1600-h/poza+1.jpg"><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/SyjDi40MfiI/AAAAAAAAASM/wDjpAt8CCBE/s1600-h/HPIM1744.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415793556047298082" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/SyjDi40MfiI/AAAAAAAAASM/wDjpAt8CCBE/s400/HPIM1744.jpg" /></a><br /><br />Noi am servit legumele cu tagliatelle.<br /><br /><br /><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/SyjDjQkkaBI/AAAAAAAAASU/uF5y09TNSUI/s1600-h/HPIM1758.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415793562424207378" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/SyjDjQkkaBI/AAAAAAAAASU/uF5y09TNSUI/s400/HPIM1758.jpg" /></a> </div><br /><br /><br /><u><a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/tagliatelle-cu-legume.html">Click aici pentru versiunea printabila a retetei</a></u></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-6003689288438211528?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com0tag:blogger.com,1999:blog-25613531138400226.post-65704164703251291842009-12-16T11:50:00.000+02:002010-01-15T16:27:19.014+02:00<a href="http://2.bp.blogspot.com/_-q2wjzBu77g/SyitzGffNbI/AAAAAAAAARs/Hgzh9YdTx94/s1600-h/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 308px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415769645340636594" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/SyitzGffNbI/AAAAAAAAARs/Hgzh9YdTx94/s400/poza+2.jpg" /></a><br /><br /> O mancare foarte consistenta si usor de preparat chiar daca are de parcurs mai multi pasi.<br />Intotdeauna cand vroia sa ne pregateasca ceva deosebit mama ne pregatea musaca. Asa ca am adaptat putin reteta ei pentru a-mi impresiona musafirii.<br /><br />INGREDIENTE:<br /><ul><li>1 kg carne tocata porc sau amestec</li><li>1 kg cartofi</li><li>1 ou</li><li>200 ml suc rosii</li><li>cascaval ras (optional)</li><li>sare, piper usturoi</li></ul><p>PREPARARE:</p><ul><li>Inabusim carnea de porc in putin ulei si cand este aproape gata adaugam sucul de rosii. Condimentam cu sare, piper si 2, 3 catei de usturoi. Mai lasam cam 10 min la foc mic. Cand este gata si s-a racit compozitia punem un ou batut.</li><li>Curatam cartofii, ii taiem rondele si-i punem la prajit.<br /><br /><br /><br /></li></ul><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/Syitywh6FoI/AAAAAAAAARk/TU75ISKsEzg/s1600-h/musaca+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415769639445206658" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/Syitywh6FoI/AAAAAAAAARk/TU75ISKsEzg/s400/musaca+1.jpg" /></a><br /><br /><ul><li>Intr-un vas de yena dupa ce-l ungem cu ulei punem un start de cartofi, un strat de carne si repetam operatiunea pana ni se termina compozitia, avand grija sa fie ultimul strat de cartofi. Optional punem deasupra cascaval ras. Daca nu folosim cascaval adaugam suc de rosii peste ultimul strat de cartofi.<br /><br /><br /></li></ul><div><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/Syitq71aPqI/AAAAAAAAAQ8/y4x1tT7jWUk/s1600-h/HPIM1778.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 197px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415769505040842402" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/Syitq71aPqI/AAAAAAAAAQ8/y4x1tT7jWUk/s400/HPIM1778.jpg" /></a><br /></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><br /></div><div></div><div><br /><br /></div><div><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/SyitrbeobQI/AAAAAAAAARE/opTJqxSEYmw/s1600-h/HPIM1781.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 224px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415769513535237378" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/SyitrbeobQI/AAAAAAAAARE/opTJqxSEYmw/s400/HPIM1781.jpg" /></a><br /><br /></div><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/SyitrleVWsI/AAAAAAAAARM/LtS5o6Iw1B4/s1600-h/HPIM1820.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 275px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415769516218342082" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/SyitrleVWsI/AAAAAAAAARM/LtS5o6Iw1B4/s400/HPIM1820.jpg" /></a><br />Super buna, trebuie incercata!<br /><br /><u><a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/musaca-de-cartofi.html">Click aici pentru versiunea printabila a retetei</a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-6570416470325129184?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com0