tag:blogger.com,1999:blog-256135311384002262012-05-23T12:52:38.051+03:00Un blog gustos, gustos, gustos....Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-25613531138400226.post-12832391876222856902010-10-18T18:08:00.002+03:002012-02-12T19:04:12.904+02:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/TLxgTQmD0oI/AAAAAAAABUc/Vyggd0W8j6w/s1600/HPIM3924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="400" src="http://2.bp.blogspot.com/_-q2wjzBu77g/TLxgTQmD0oI/AAAAAAAABUc/Vyggd0W8j6w/s400/HPIM3924.jpg" width="373" /></a></div><br /><br />Dragilor, revin dupa o perioada lunga de timp cu o reteta de gem de afine. Este o nebunie de gem, eu l-am facut mai acrisor voi adaugati zahar dupa bunul plac. Am o multime de retete pe care vreau sa le public sper sa am mai mult timp la dispozitie ca sa le impartasesc cu voi.<br /><br /><br />INGREDIENTE:<br /><ul><li>2 kg afine</li><li>1 kg zahar</li></ul><br /><br />PREPARARE:<br /><br />&nbsp; Spalam bine afinele, adaugam zaharul si le lasam cateva ore (eu le-am lasat o noapte). Sacrificam o cratita inalta si le dam pe foc amestecand mereu ca sa nu se lipeasca pana capata consistenta dorita. Adica eu prefer gemul cu mai multa zeama, daca nu va place asa lasati sa fiarba mai mult pana se incheaga bine. La sfarsit am adaugat zeama de la 1 lamaie. Adaugam in borcane cat e fierbinte.<br /><br />Chit ca am o cratita si un polonic mov, m-am capatat cu o minunatie de gem!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgLa7WwtI/AAAAAAAABUQ/TAggu266BbI/s1600/HPIM3921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="216" src="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgLa7WwtI/AAAAAAAABUQ/TAggu266BbI/s320/HPIM3921.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/TLxgP9a96sI/AAAAAAAABUU/VYUJE193vrw/s1600/HPIM3920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="320" src="http://1.bp.blogspot.com/_-q2wjzBu77g/TLxgP9a96sI/AAAAAAAABUU/VYUJE193vrw/s320/HPIM3920.jpg" width="303" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgR9ffkTI/AAAAAAAABUY/7bgzV4Rge6c/s1600/HPIM3856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="239" src="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgR9ffkTI/AAAAAAAABUY/7bgzV4Rge6c/s320/HPIM3856.jpg" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/TLxgU6-3hEI/AAAAAAAABUg/8dlogxr_i9s/s1600/HPIM3923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="320" src="http://1.bp.blogspot.com/_-q2wjzBu77g/TLxgU6-3hEI/AAAAAAAABUg/8dlogxr_i9s/s320/HPIM3923.jpg" width="260" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgV-HMqXI/AAAAAAAABUk/0GqtBHs-yfY/s1600/HPIM3925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="308" src="http://3.bp.blogspot.com/_-q2wjzBu77g/TLxgV-HMqXI/AAAAAAAABUk/0GqtBHs-yfY/s320/HPIM3925.jpg" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-1283239187622285690?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com24