tag:blogger.com,1999:blog-256135311384002262012-05-23T12:52:38.051+03:00Un blog gustos, gustos, gustos....Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25613531138400226.post-72877965420858976752010-02-17T16:27:00.002+02:002010-02-17T16:46:36.355+02:00<a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S3v9ObJfuhI/AAAAAAAAA48/zE_z5QopPQI/s1600-h/HPIM2475.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439219399227587090" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S3v9ObJfuhI/AAAAAAAAA48/zE_z5QopPQI/s400/HPIM2475.jpg" /></a><br /><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S3v9OL8l_fI/AAAAAAAAA40/lOq0nMz7qQo/s1600-h/HPIM2473.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 308px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439219395146939890" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S3v9OL8l_fI/AAAAAAAAA40/lOq0nMz7qQo/s400/HPIM2473.jpg" /></a><br /><br /><br />Reteta o am de la prietena mea, Raluca, pe care o stresam mereu cand vroiam sa o prepar pentru ca nu o notam niciodata (mi se parea foarte simpla) si mereu cand vroiam sa fac reteta o sunam sa nu cumva sa uit un ingredient. <br />Ralu, uite in sfarsit o am scrisa! Multumesc pentru reteta, imi place la nebunie!<br /><br />INGREDIENTE:<br /><ul><li>1 kg cartofi</li><li>250 gr smantana</li><li>500 gr branza vaci (sau telemea)</li><li>250 gr cascaval</li><li>2 oua</li></ul><p></p><p></p><br /><br /><br /><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3v9NjqlSuI/AAAAAAAAA4s/a70XiblBrXg/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 324px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439219384333978338" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S3v9NjqlSuI/AAAAAAAAA4s/a70XiblBrXg/s400/poza+1.jpg" /></a><br /><br />PREPARARE: <p></p><p>Punem cartofii la fiert in coaja, taiem cuburi cascavalul, amestecam branza cu ouale.</p><p>Cand s-au racit cartofii, ii curatam si taiem cuburi. Amestecam branza cu ouale, cartofii, cascavalul si smantana. Mutam compozitia intr-un vas pe care il ungem inainte cu ulei si dam la cuptor pentru 40min.</p><p>Sunt foarte buni!</p><p><br /><br /><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3v9NosxxfI/AAAAAAAAA4k/T1g5oahVwFM/s1600-h/HPIM2476.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439219385685362162" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S3v9NosxxfI/AAAAAAAAA4k/T1g5oahVwFM/s400/HPIM2476.jpg" /></a> Pofta buna!<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-7287796542085897675?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com0tag:blogger.com,1999:blog-25613531138400226.post-49234245151359897692010-01-30T15:17:00.000+02:002010-01-30T23:50:23.144+02:00<a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S2SiGc-NYuI/AAAAAAAAAts/Dm5GVBO42SA/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 363px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432645282255692514" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S2SiGc-NYuI/AAAAAAAAAts/Dm5GVBO42SA/s400/poza+1.jpg" /></a><br /><p></p><p><br />In ciuda denumirii, orezul salbatic nu este orez propriu-zis, ci semintele unei plante salbatice din America de Nord care nu are nici o legatura cu orezul.</p><p>Asta explica cred de ce ne-a placut asa mult, pentru ca nu suntem mari iubitori de orez.</p><p>Noi am servit orezul cu pastrav la cuptor, a fost o bunatate!</p><br /><p></p><p>INGREDIENTE:</p><ul><li>250 gr orez</li><li>50 ml ulei masline</li><li>mix de legume congelate </li><li>sare, piper<br /></li></ul><p>PREPARARE:</p><ul><li>Fierbem orezul aprox 20 min </li><li>Punem intr-o cratita uleiul de masline si adaugam legumele congelate. Noi am avut un mix de morcovi, brocoli, porumb si ardei gras. Cand sunt aproape gata legumele adaugam orezul fiert si scurs bine de apa. Condimentam si lasam cam 10 min sa se intrepatrunda bine toate aromele.</li><br /><li>Servim cu multa pofta!</li></ul><br /><p></p><p><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S2SiGinwEoI/AAAAAAAAAt0/ar7OH-SXHek/s1600-h/poza+12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432645283772109442" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S2SiGinwEoI/AAAAAAAAAt0/ar7OH-SXHek/s400/poza+12.jpg" /></a><br /><br /></p><p></p><br /><p></p><p></p><p></p><p><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S2SiGyzuZUI/AAAAAAAAAt8/jBaTTBby_ds/s1600-h/HPIM2430.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 324px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432645288117298498" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S2SiGyzuZUI/AAAAAAAAAt8/jBaTTBby_ds/s400/HPIM2430.jpg" /></a></p><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/orez-salbatic-cu-legume.html"> Click aici pentru varianta printabila </a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-4923424515135989769?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com5tag:blogger.com,1999:blog-25613531138400226.post-83302600664534010132010-01-13T14:23:00.001+02:002010-02-17T17:08:09.272+02:00<a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S03cz3TypsI/AAAAAAAAAe4/EmWlYtdvMHM/s1600-h/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426235909629716162" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S03cz3TypsI/AAAAAAAAAe4/EmWlYtdvMHM/s400/poza+2.jpg" /></a> sursa de inspitatie <u><a href="http://fortheloveofcooking-recipes.blogspot.com/">For The Love of Cooking </a></u><br /><p></p><br /><p>INGREDIENTE:</p><ul><li>2, 3 cartofi rosii mari</li><li>4 linguri ulei masline</li><li>boia uite</li><li>rozmarin</li><li>sare, piper, usturoi<br /><br /><br /></li></ul><p><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S027fieSoeI/AAAAAAAAAeQ/_BvBhV1qyFo/s1600-h/poza+cartofi.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426199276555510242" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S027fieSoeI/AAAAAAAAAeQ/_BvBhV1qyFo/s400/poza+cartofi.jpg" /></a><br /><br /><br />PREPARARE:</p><br /><p>Spalam bine cartofii si-i taiem felii, avand grija sa nu-i taiem de tot. Punem intre felii cate un catel de usturoi (in felul acesta se va pastra si distanta intre felii), condimentam cu sare, piper, boia iute, ornam cu cateva fire de rozmarin. </p><br /><p>Tapetam o tava cu hartie de copt, asezam cartofii, ii stropim cu ulei de masline si-i dam la cuptor la foc mic aprox o ora.</p><br /><p>Data viitoare cand voi pregati reteta cred ca o sa-i fierb la inceput 10 min in coaja pentru a micsora timpul de coacere in cuptor. Voi reveni atunci cu detalii daca e mai bine sa procedam asa.</p><br /><p>Au un gust foarte bun si arata mai interesant decat cartofii clasici la cuptor. </p><br /><p>Noi am servit cu sos de smantana, am incercat si cu sos pesto dar nu mi-a placut combinatia, acum depinde de gusturi. </p><br /><p>Sa aveti pofta!<br /><br /></p><br /><p><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S027fHgx7NI/AAAAAAAAAeA/wfXuSt9P7Ho/s1600-h/HPIM2054.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 275px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426199269318192338" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S027fHgx7NI/AAAAAAAAAeA/wfXuSt9P7Ho/s400/HPIM2054.jpg" /></a> </p><br /><p></p><p><span style="font-family:georgia;"></span></p><br /><br /><br /><u><a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/cartofi-aromati-la-cuptor-varianta.html">Click aici pentru versiunea printabila a retetei</a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-8330260066453401013?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com6