tag:blogger.com,1999:blog-256135311384002262024-03-05T06:16:51.409+02:00BUCATARIA PORTOCALIEUn blog gustos, gustos, gustos....Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25613531138400226.post-75654390953218491182012-11-06T15:08:00.000+02:002012-11-06T15:08:43.181+02:00Budinca de mei cu roscove<div class="separator" style="clear: both; text-align: center;">
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Daca tot suntem la capitolul budinci, va prezint o budinca de mei cu "ciocolata" delicioasa. O putem servi la micul dejun alaturi de fructe proaspete, la cina sau pur si simplu ca desert. <br />
Reteta e preluata dupa site-ul <span lang="IT" style="mso-ansi-language: IT;"><u> <a href="http://www.cristelageorgescu.ro/meniu-20-01-2011-mei-si-doua-deserturi-pentru-intreaga-familie/01/2011/">Cristelei Georgescu</a></u></span><span lang="IT" style="mso-ansi-language: IT;"><o:p> </o:p></span>care pentru mine a fost de un real ajutor cand am inceput diversificarea cu Andra dar dupa care ma ghidez si in prezent. O sa spuneti ca am facut o obsesie pentru acest site dar va rog sa-l cititi pe indelete si o sa vedeti de ce.<br />
Am ezitat sa pun roscove in titlu pentru ca nu prea e folosita dar in meniurile de copii (si nu numai) inlociueste cu succes cacaoa. Doua articole foarte bine documentate cu o paralela intre pudra de roscove si cacao puteti citi <span lang="IT" style="mso-ansi-language: IT;"><u> <a href="http://corneliamarin.ro/?p=454">aici</a></u> si <span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;"><u> <a href="http://suntsanatos.ro/alimentatie-si-nutritie/dr-calin-marginean-paralela-intre-pudra-de-roscove-si-cacao.html">aici</a></u></span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">In schimb la copii cu tendinta de constipatie trebuie evitata (am citit in cartea Elenei Pridie-Copilul Vegetarian ). Noi am folosit-o cu mare succes in vara cand ne-am pricopsit la mare cu o enterocolita si ne mai place in combinatie cu avocado si banana pentru un <span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;"><u> <a href="http://bucatariaportocalie.blogspot.ro/2012/02/mousse-de-ciocolata-raw.html">mousse de ciocolata</a></u></span>.</span></span><br />
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<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">INGREDIENTE:</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-1 cana mei (gasiti la plafar dar si in supermarket)</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-4 cani apa sau lapte vegetal/lapte vaca </span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-1 lingura praf roscove sau cacao</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-1 lingura zahar brun sau 4 curmale (prefer curmalele)</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-3 linguri nuca cocos macinta</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-1 banana mica (sau orice alt fruct va place)</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">-zahar vanilat</span></span><br />
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<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">MOD PREPARARE:</span></span><br />
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<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Lasam la inmuiat in apa meiul (de preferat de seara pana dimineata). Putem sari peste aceasta etapa daca nu avem timp. Eu am incercat ambele metode si prefer sa las meiul la inmuiat pentru ca mi se pare ca merge mai bine dat la blender. Scurgem meiul, il adaugam in blender cu o cana de apa, blenduim bine apoi adaugam restul de ingredientele (fara banana) si blenduim iar pana obtinem o pasta cremoasa. Punem compozitia pe foc si amestecam pana se ingroasa putin, adaugam si banana pasata cu furculita apoi transferam totul la cuptor pentru 20-30 min.</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Eu am ornat cu felii de banana si fulgi de cocos.</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Aici e varianta cu visine in loc de banana si qiunoa in loc de mei.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9OABQ-po9qzOnl3WcT9WaSYkuwhcI_1iT3No4zL2nzv9LcKxzeCp4hpbzPPb25y6BEzJnmhho3AzWNY0YClIbqJIVFpHdwKL9T5OqRsC740sDFNVYdywgPJjeCGYqdDBoOKwZZXjIA/s1600/HPIM5036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9OABQ-po9qzOnl3WcT9WaSYkuwhcI_1iT3No4zL2nzv9LcKxzeCp4hpbzPPb25y6BEzJnmhho3AzWNY0YClIbqJIVFpHdwKL9T5OqRsC740sDFNVYdywgPJjeCGYqdDBoOKwZZXjIA/s320/HPIM5036.jpg" width="320" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Dar varianta cu mei mi se pare muult mai buna!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJRVcsL4RAcX3fhYpPioThfn4LfFmHFgeYn5OVP367Wuzigb-Vo1zgP4lGLfMCY0LsFUrli-VcAaArU78zYQtD-ZfTkhhZCJ70dsS3HLaABDUpyUrDPc8QN620pOikU2GYnanmtULqw/s1600/HPIM5042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJRVcsL4RAcX3fhYpPioThfn4LfFmHFgeYn5OVP367Wuzigb-Vo1zgP4lGLfMCY0LsFUrli-VcAaArU78zYQtD-ZfTkhhZCJ70dsS3HLaABDUpyUrDPc8QN620pOikU2GYnanmtULqw/s320/HPIM5042.jpg" width="238" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Eu mereu ma mir ca-mi poate iesi un desert asa bun fara oua, lapte si faina dar aveti dovada :)))</span></span><br />
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Sa aveti pofta!<br />
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<br />Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com2tag:blogger.com,1999:blog-25613531138400226.post-49614951398171135572012-11-01T18:04:00.000+02:002012-11-01T18:11:34.921+02:00Perle de tapioca cu lapte de cocos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgds4XSq1yyODyRQYuTIshvKQXycFBSEyniE4KSUBO1gfePqlpmKLmt7h54MdnoysJMK4hRY4PoKwBbWuRGFflWsk58HLTI_YKR3Rhj8uBu9n682ndzXQemXunwWpAM8FAr45P-2wF6Gw/s1600/poz%25C4%25833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgds4XSq1yyODyRQYuTIshvKQXycFBSEyniE4KSUBO1gfePqlpmKLmt7h54MdnoysJMK4hRY4PoKwBbWuRGFflWsk58HLTI_YKR3Rhj8uBu9n682ndzXQemXunwWpAM8FAr45P-2wF6Gw/s400/poz%25C4%25833.JPG" width="300" /></a></div>
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Despre perlele de tapioca am aflat <u><a href="http://www.cristelageorgescu.ro/tag/retete-cu-tapioca//">aici</a></u> si am vrut neaparat sa le incerc. Eu am folosit in loc de lapte de soia, lapte de cocos reteta se poate face cu ce fel de lapte doriti. Un articol interesant despre tapioca puteti citi <u><a href="http://diversificare.ro/alimente/2012/10/tapioca//">aici</a>.</u><br />
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INGREDIENTE: <br />
-o cutie lapte de cocos (sau orice lapte va place)<br />
-o cescuta apa (doar daca folositi lapte de cocos)<br />
-o ceasca perle de tapioca (am gasit la plafar)<br />
-o lingura zahar brun <br />
-extract vanilie<br />
-zmeura (sau orice alt fruct va place) <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-C7t72WhPolBwKqeAa4KqxisVE3qTjwdF5nXqu8ty-mzBChkrnn247HMdNjPXTdL2ebXWLdr703aWcEApMFdHg7iQwcn2Dg0kiCYzWkhYzdgUssJxAhEmz3y8zzmCPpAD_3rEJryMg/s1600/poz%25C4%25832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-C7t72WhPolBwKqeAa4KqxisVE3qTjwdF5nXqu8ty-mzBChkrnn247HMdNjPXTdL2ebXWLdr703aWcEApMFdHg7iQwcn2Dg0kiCYzWkhYzdgUssJxAhEmz3y8zzmCPpAD_3rEJryMg/s400/poz%25C4%25832.JPG" width="300" /></a></div>
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MOD PREPARARE: <br />
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Punem la fiert perlele de tapioca cu laptele de cocos si putina apa. Apa o folosim doar ca sa mai subtiem laptele de cocos care mi s-a parut prea gros. Am repetat reteta cu lapte de soia/vaca si nu a fost nevoie de sa adaug apa la fiert. Punem o lingura de zahar, vanilia si lasam sa fiarba pana devin perlele translucide. Dupa ce se raceste facem un sos de zmeura (dam la blender zmeura si apoi trecem printr-o sita sosul sa scoatem semintele), decoram cu zmeura proaspata si gata avem un desert rapid, delicios si sanatos! <br />
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Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com1tag:blogger.com,1999:blog-25613531138400226.post-85659256926154423442010-02-11T22:17:00.007+02:002010-02-11T23:21:54.814+02:00Moelleux au Chocolat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBei5h-B4pbBqCkqwFK5SU1bAF9pq9rVYuS5zcMkhbBn4Or7eHNK1EIZH1mGF8yj2rVkwe3VV6Wl8_pTqOP2SCt_PM9vepNfrMYE-wU2GJlLaSNdc6-TI4CU5flA8WIlB2Ie_NupTaww/s1600-h/HPIM2778.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 395px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083557429690050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBei5h-B4pbBqCkqwFK5SU1bAF9pq9rVYuS5zcMkhbBn4Or7eHNK1EIZH1mGF8yj2rVkwe3VV6Wl8_pTqOP2SCt_PM9vepNfrMYE-wU2GJlLaSNdc6-TI4CU5flA8WIlB2Ie_NupTaww/s400/HPIM2778.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKFcH8GDy3FyJBOroZJIdunMzLCroEx6M79-pS0t9j770grNlONpJrSvR2VlWxa8kopL_3aoZTWXuLMEu3Gf0inDv-MVjLD4Mg9q8l52I5tTNTOtbvI2JtTwF_GJ9KQCErcCMVUc7YDA/s1600-h/HPIM2773.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 355px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083549273393858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKFcH8GDy3FyJBOroZJIdunMzLCroEx6M79-pS0t9j770grNlONpJrSvR2VlWxa8kopL_3aoZTWXuLMEu3Gf0inDv-MVjLD4Mg9q8l52I5tTNTOtbvI2JtTwF_GJ9KQCErcCMVUc7YDA/s400/HPIM2773.jpg" /></a><br />reteta revista Good Food<br /><br /><br />Cel mai mare regret al meu e ca am pierdut anul trecut colectia cu revistele Good Food. Eu nu ratez nici un numar inca de la aparitia revistei. Noroc ca mi-a atras atentia reteta aceasta si am rupt pagina. Soarta, ca nu rup de obicei paginile din reviste, daca imi place ceva notez. Fiindca, in sfarsit se gasesc si la noi forme micute de souffle, am zis, gata, e timpul sa o incerc.<br />Noi suntem mari iubitori de ciocolata si ne-a placut extraordinar de mult prajiturica.<br /><br /><br />INGREDIENTE:<br /><br /><ul><br /><li>300 gr ciocolata amaruie</li><li>50 ml lapte</li><li>6 oua la temperatura camerei</li><li>200 gr zahar</li><li>150 gr unt topit si racit</li><li>1 lingurita rom, una de vanilie</li></ul><br /><p>PREPARARE:</p><br /><p>Ungem formele cu unt si aprindem cuptorul. Punem ciocolata cu putin lapte la topit pe foc sau la cuptorul cu microunde.</p><br /><p>Intr-un vas batem bine 2 oua si 4 galbenusuri cu zaharul pana isi tripleaza volumul. Adaugam esentele, ciocolata topita (si racita) putin cate putin, amestecand cu telul pana se omogenizeaza compozitia. Acum putem adauga si untul putin cate putin.</p><br /><p>Batem spuma albusurile (nu foarte tare) si le incorporam cu grija in compozitia de ciocolata, folosind o lingura.</p><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj8r6Hx6kMzcsQxp4-pIWxjzKAeiG9RG5eT3JCQLDSgsx-BvbQV3lHOSsY_v6CbKLhRMMHyp_HUlYCAhUqiXrokS0tGU9DJQIvJfdRLhjxdyWeb8TwjrFWTWu5v5nYqAongoiOIZ2BA/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 350px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083544555378034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj8r6Hx6kMzcsQxp4-pIWxjzKAeiG9RG5eT3JCQLDSgsx-BvbQV3lHOSsY_v6CbKLhRMMHyp_HUlYCAhUqiXrokS0tGU9DJQIvJfdRLhjxdyWeb8TwjrFWTWu5v5nYqAongoiOIZ2BA/s400/poza+1.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejy1YPeZE2-K5nZhM2GC2F2zbJfbzm02roZXjGbFyrPnZQ1JtMpGpQUMobHiSa8jtv_C4khuloAd8PC9Irga4VR3HOm7rmjDBsV46b6SXjwcwcWmXVpBqLkVlBkQOVrPxvt1QPvq2tw/s1600-h/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 354px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083540124697314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejy1YPeZE2-K5nZhM2GC2F2zbJfbzm02roZXjGbFyrPnZQ1JtMpGpQUMobHiSa8jtv_C4khuloAd8PC9Irga4VR3HOm7rmjDBsV46b6SXjwcwcWmXVpBqLkVlBkQOVrPxvt1QPvq2tw/s400/poza+2.jpg" /></a> </p><br /><p>Turnam compozitia in forme (eu am avut 6 forme mici si una mai mare).</p><br /><p>Le dam la cuptor pentru 20-30 minute. Desertul este gata cand s-a intarit suficient incat sa simtiti o crusta cand il atingeti.</p><br /><p><br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5P4EddlE8sonuVYOets436_EHto5aJBYSn91q8PVBzfcdDYK0LNV0RamD2gmprk5DrLX5MSLZzUM2ZbN2lefoyVw0zagelYurNzqI909HVaRE5y7TsbX4yzBSjSknMTBZjckld2aEQ/s1600-h/HPIM2767.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 391px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083537708189762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5P4EddlE8sonuVYOets436_EHto5aJBYSn91q8PVBzfcdDYK0LNV0RamD2gmprk5DrLX5MSLZzUM2ZbN2lefoyVw0zagelYurNzqI909HVaRE5y7TsbX4yzBSjSknMTBZjckld2aEQ/s400/HPIM2767.jpg" /></a> </p><br /><p>Va creste foarte mult, apoi se retrage putin, va fi crocant la exterior si moale in interior. Daca vrem sa-l scoatem din forme il mai lasam 10 minute, eu am servit asa, am ornat cu ciocolata alba si cu capsuni.</p><br /><p><br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRJeCYY-JcdTeNVZV_oJKISTvU0uN-XR-r1r8qfhrYuXEdFqOu59A97Cx7k2gjgUQveCe3pwbTFQ6Gt9B0qGhVZKN6gSaqAwDyZtXaUneejzkqOQfXC-q8XMS7uYceyAMWNG24qZJkg/s1600-h/HPIM2771.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 325px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083212033243906" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRJeCYY-JcdTeNVZV_oJKISTvU0uN-XR-r1r8qfhrYuXEdFqOu59A97Cx7k2gjgUQveCe3pwbTFQ6Gt9B0qGhVZKN6gSaqAwDyZtXaUneejzkqOQfXC-q8XMS7uYceyAMWNG24qZJkg/s400/HPIM2771.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD0OPiKXc3aw-XyC3SG90qDo-hOILqOpWpOpXEKzPQ_YSq0GlHdEI8ZboluzbMub9jMFVFG0SVp029L1XV2f0f0Gh1klyMHEDyzpO2g73z3pQExojwq4Ok70E1FTdhHm7d0ui32CZKw/s1600-h/HPIM2783.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 384px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083201339456194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD0OPiKXc3aw-XyC3SG90qDo-hOILqOpWpOpXEKzPQ_YSq0GlHdEI8ZboluzbMub9jMFVFG0SVp029L1XV2f0f0Gh1klyMHEDyzpO2g73z3pQExojwq4Ok70E1FTdhHm7d0ui32CZKw/s400/HPIM2783.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpVcIqURMXGXZQSDyjFVisvZstkiRyCAslQZkOm4ZGWoiG28TowZdgfgR6f2rqXOkq4o1Of8ytSV7PTgP7qV9DTKXA03vNUmGqdXFsGo6xBJi7XjBHj-9M7xQMh-NEf3t2qZ6_llz9g/s1600-h/HPIM2782.jpg"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN-3981HQ8am9a2NmH-QXevlfjDTBLXq1nKCZ1rSXwPVtGMQq3Ph6ZWCv-4j4dL2WaHJyabb70a3RH4xAdpEevC_0IuxOX4T_Gfj3A7PMlFNPOkH-SomHGeWW7L3GYw29i_5JDorsRg/s1600-h/HPIM2772.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 319px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083187477658738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN-3981HQ8am9a2NmH-QXevlfjDTBLXq1nKCZ1rSXwPVtGMQq3Ph6ZWCv-4j4dL2WaHJyabb70a3RH4xAdpEevC_0IuxOX4T_Gfj3A7PMlFNPOkH-SomHGeWW7L3GYw29i_5JDorsRg/s400/HPIM2772.jpg" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsEwuqglx6SsKG8XPKVBSv-AUpal1ABXUquHS2fCZbePfCucS9wF751mtwD6oP815NElbqBPWgrdVgmkHxSevqfFOTqmkEGjXLYNZrhICq6PR90qCNIyvneOHMvCQQt-Y41OjN8wDdA/s1600-h/HPIM2780.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 388px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083184253611906" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsEwuqglx6SsKG8XPKVBSv-AUpal1ABXUquHS2fCZbePfCucS9wF751mtwD6oP815NElbqBPWgrdVgmkHxSevqfFOTqmkEGjXLYNZrhICq6PR90qCNIyvneOHMvCQQt-Y41OjN8wDdA/s400/HPIM2780.jpg" /></a></p><br /><p>Servim imediat daca vrem sa savuram contrastul dintre ciocolata calda de la mijloc si crusta crocanta!</p><br /><p>O sa-l incerc si cu inghetata, cred ca va fi o nebunie! Daca va mai ramane pentru a doua zi, il puteti incalzi un minut la cuptorul cu microunde.</p><br /><p>Un desert excelent! </p><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/02/moelleux-au-chocolat.html"> Click aici pentru varianta printabila </a></u>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com4tag:blogger.com,1999:blog-25613531138400226.post-87588660576280273832010-01-28T17:15:00.000+02:002010-01-29T09:22:48.487+02:00Budinca de paste cu branza<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkfUpyGbm9otyUMjsMB6GbXLdoGdu7CvKI4eoKtf5RN9cZ8q9mtkrJzC5oN2JgxYGssIOla8xymfOYBNtCWFoFqn94I3mqyJiBDncGE3nhv-wblK9_HMy2gpZ8z1yKL8Olut6FJVYsw/s1600-h/HPIM2173.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 326px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421888326624290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkfUpyGbm9otyUMjsMB6GbXLdoGdu7CvKI4eoKtf5RN9cZ8q9mtkrJzC5oN2JgxYGssIOla8xymfOYBNtCWFoFqn94I3mqyJiBDncGE3nhv-wblK9_HMy2gpZ8z1yKL8Olut6FJVYsw/s400/HPIM2173.jpg" /></a><br /><br />O mancare usoara, care imi aduce aminte de casa, deoarece numai in combinatia aceasta puteam fi pacalita sa mananc branza de vaci.<br />Doamne, ce mofturi mai faceam cand eram in tabere la celebrele macaroane cu branza, mai ales ca erau preparate cu telemea! Eh, de-ale copilariei.....<br /><br />INGREDIENTE:<br /><br /><ul><li>250-300 gr paste</li><li>3 oua</li><li>500 gr branza de vaci</li><li>100 gr zahar </li><li>zahar vanilat<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-W0sqlOoaKRAvmlAg4bL6aLjdn6SYPYYgcMBFeWSzckugaPbUNs3QOnkVgRhSQsxDsGqJwcMxB4sv5xQiM30y1Y9vZzBDvSfLv5rwfSnTbbyT4WH3_MBxyRcUCGFTgIaYof9xyfxqQ/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 329px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421900989341506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-W0sqlOoaKRAvmlAg4bL6aLjdn6SYPYYgcMBFeWSzckugaPbUNs3QOnkVgRhSQsxDsGqJwcMxB4sv5xQiM30y1Y9vZzBDvSfLv5rwfSnTbbyT4WH3_MBxyRcUCGFTgIaYof9xyfxqQ/s400/poza+1.jpg" /></a></li></ul><br /><p></p><br /><p>PREPARARE:</p><ul><br /><li>Fierbem pastele conform instructiunilor de pe ambalaj.</li><li>Intr-un caston amestecam branza de vaci, ouale, zaharul si zaharul vanilat.</li><li>Scurgem pastele de apa si le amestecam cu compozitia de branza.</li><li>Ungem o tava mica cu unt sau ulei si le bagam in cuptor la foc mic pentru 30-40 min.<br /><br /></li></ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbh3LBU244q8i-9tBlqRXuaCZItGtC4ouILmqMHr1X7QldxA1USRAUJA3LvWKsodswH9r6YISVA8RotvvywqokM6K9CibX2Qw5mGdsJutd4tyx3ucsOA0Z3kn-jr25L4GnDzqh7kUiA/s1600-h/HPIM2178.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 397px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421902444649394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbh3LBU244q8i-9tBlqRXuaCZItGtC4ouILmqMHr1X7QldxA1USRAUJA3LvWKsodswH9r6YISVA8RotvvywqokM6K9CibX2Qw5mGdsJutd4tyx3ucsOA0Z3kn-jr25L4GnDzqh7kUiA/s400/HPIM2178.jpg" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF1UwLxTn0ptsx597zTNAXaER7sCo5KinNx1LEspqtrfl6RtsXs878w2F41rZQ5I8hRr7ntgXSVdUAA7WaMIV3AfIdSLY4_SVXnSJL9o1dqSkjTRU3mCUqLfpgpliLAatRYfxOhDwiA/s1600-h/HPIM2176.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421894599347362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF1UwLxTn0ptsx597zTNAXaER7sCo5KinNx1LEspqtrfl6RtsXs878w2F41rZQ5I8hRr7ntgXSVdUAA7WaMIV3AfIdSLY4_SVXnSJL9o1dqSkjTRU3mCUqLfpgpliLAatRYfxOhDwiA/s400/HPIM2176.jpg" /></a><br />Mi-am facut pofta pe anul acesta! :)))</div><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/budinca-de-paste-cu-branza.html"> Click aici pentru varianta printabila </a></u>Flori Mhttps://www.blogger.com/profile/03417215597854124392noreply@blogger.com4