tag:blogger.com,1999:blog-256135311384002262012-05-23T12:52:38.051+03:00Un blog gustos, gustos, gustos....Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25613531138400226.post-85659256926154423442010-02-11T22:17:00.007+02:002010-02-11T23:21:54.814+02:00<a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RmsEa2vsI/AAAAAAAAA1c/1HAJls67vRk/s1600-h/HPIM2778.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 395px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083557429690050" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RmsEa2vsI/AAAAAAAAA1c/1HAJls67vRk/s400/HPIM2778.jpg" /></a><br /><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrmCPisI/AAAAAAAAA1U/lb_YxrNgGpI/s1600-h/HPIM2773.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 355px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083549273393858" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrmCPisI/AAAAAAAAA1U/lb_YxrNgGpI/s400/HPIM2773.jpg" /></a><br />reteta revista Good Food<br /><br /><br />Cel mai mare regret al meu e ca am pierdut anul trecut colectia cu revistele Good Food. Eu nu ratez nici un numar inca de la aparitia revistei. Noroc ca mi-a atras atentia reteta aceasta si am rupt pagina. Soarta, ca nu rup de obicei paginile din reviste, daca imi place ceva notez. Fiindca, in sfarsit se gasesc si la noi forme micute de souffle, am zis, gata, e timpul sa o incerc.<br />Noi suntem mari iubitori de ciocolata si ne-a placut extraordinar de mult prajiturica.<br /><br /><br />INGREDIENTE:<br /><br /><ul><br /><li>300 gr ciocolata amaruie</li><li>50 ml lapte</li><li>6 oua la temperatura camerei</li><li>200 gr zahar</li><li>150 gr unt topit si racit</li><li>1 lingurita rom, una de vanilie</li></ul><br /><p>PREPARARE:</p><br /><p>Ungem formele cu unt si aprindem cuptorul. Punem ciocolata cu putin lapte la topit pe foc sau la cuptorul cu microunde.</p><br /><p>Intr-un vas batem bine 2 oua si 4 galbenusuri cu zaharul pana isi tripleaza volumul. Adaugam esentele, ciocolata topita (si racita) putin cate putin, amestecand cu telul pana se omogenizeaza compozitia. Acum putem adauga si untul putin cate putin.</p><br /><p>Batem spuma albusurile (nu foarte tare) si le incorporam cu grija in compozitia de ciocolata, folosind o lingura.</p><br /><br /><br /><p><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrUdYVXI/AAAAAAAAA1M/EKr23535B0U/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 350px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083544555378034" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrUdYVXI/AAAAAAAAA1M/EKr23535B0U/s400/poza+1.jpg" /></a><br /><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrD9BguI/AAAAAAAAA1E/WbNAcAlyTN0/s1600-h/poza+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 354px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083540124697314" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmrD9BguI/AAAAAAAAA1E/WbNAcAlyTN0/s400/poza+2.jpg" /></a> </p><br /><p>Turnam compozitia in forme (eu am avut 6 forme mici si una mai mare).</p><br /><p>Le dam la cuptor pentru 20-30 minute. Desertul este gata cand s-a intarit suficient incat sa simtiti o crusta cand il atingeti.</p><br /><p><br /></p><br /><p><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S3Rmq684iEI/AAAAAAAAA08/3BGiEJY0gFE/s1600-h/HPIM2767.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 391px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083537708189762" border="0" alt="" src="http://2.bp.blogspot.com/_-q2wjzBu77g/S3Rmq684iEI/AAAAAAAAA08/3BGiEJY0gFE/s400/HPIM2767.jpg" /></a> </p><br /><p>Va creste foarte mult, apoi se retrage putin, va fi crocant la exterior si moale in interior. Daca vrem sa-l scoatem din forme il mai lasam 10 minute, eu am servit asa, am ornat cu ciocolata alba si cu capsuni.</p><br /><p><br /></p><br /><p><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RmX9t7OwI/AAAAAAAAA00/45KSkvZZCos/s1600-h/HPIM2771.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 325px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083212033243906" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S3RmX9t7OwI/AAAAAAAAA00/45KSkvZZCos/s400/HPIM2771.jpg" /></a><br /><a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmXV4U-sI/AAAAAAAAA0s/Q9xVcANF8gA/s1600-h/HPIM2783.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 384px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083201339456194" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S3RmXV4U-sI/AAAAAAAAA0s/Q9xVcANF8gA/s400/HPIM2783.jpg" /></a><br /><a href="http://2.bp.blogspot.com/_-q2wjzBu77g/S3RmWyTIhPI/AAAAAAAAA0k/tghDmwbSugs/s1600-h/HPIM2782.jpg"></a><br /><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S3RmWiPavHI/AAAAAAAAA0c/sLt3Mj4XWBY/s1600-h/HPIM2772.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 319px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083187477658738" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S3RmWiPavHI/AAAAAAAAA0c/sLt3Mj4XWBY/s400/HPIM2772.jpg" /></a><br /><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S3RmWWOvr4I/AAAAAAAAA0U/ngUW4vmiAtc/s1600-h/HPIM2780.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 388px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437083184253611906" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S3RmWWOvr4I/AAAAAAAAA0U/ngUW4vmiAtc/s400/HPIM2780.jpg" /></a></p><br /><p>Servim imediat daca vrem sa savuram contrastul dintre ciocolata calda de la mijloc si crusta crocanta!</p><br /><p>O sa-l incerc si cu inghetata, cred ca va fi o nebunie! Daca va mai ramane pentru a doua zi, il puteti incalzi un minut la cuptorul cu microunde.</p><br /><p>Un desert excelent! </p><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/02/moelleux-au-chocolat.html"> Click aici pentru varianta printabila </a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-8565925692615442344?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com4tag:blogger.com,1999:blog-25613531138400226.post-87588660576280273832010-01-28T17:15:00.000+02:002010-01-29T09:22:48.487+02:00<a href="http://4.bp.blogspot.com/_-q2wjzBu77g/S1y775I25CI/AAAAAAAAAmA/vgmF7czR_GE/s1600-h/HPIM2173.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 326px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421888326624290" border="0" alt="" src="http://4.bp.blogspot.com/_-q2wjzBu77g/S1y775I25CI/AAAAAAAAAmA/vgmF7czR_GE/s400/HPIM2173.jpg" /></a><br /><br />O mancare usoara, care imi aduce aminte de casa, deoarece numai in combinatia aceasta puteam fi pacalita sa mananc branza de vaci.<br />Doamne, ce mofturi mai faceam cand eram in tabere la celebrele macaroane cu branza, mai ales ca erau preparate cu telemea! Eh, de-ale copilariei.....<br /><br />INGREDIENTE:<br /><br /><ul><li>250-300 gr paste</li><li>3 oua</li><li>500 gr branza de vaci</li><li>100 gr zahar </li><li>zahar vanilat<br /><br /><br /><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S1y78oT4n0I/AAAAAAAAAmY/d8aKOy7hkqE/s1600-h/poza+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 329px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421900989341506" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S1y78oT4n0I/AAAAAAAAAmY/d8aKOy7hkqE/s400/poza+1.jpg" /></a></li></ul><br /><p></p><br /><p>PREPARARE:</p><ul><br /><li>Fierbem pastele conform instructiunilor de pe ambalaj.</li><li>Intr-un caston amestecam branza de vaci, ouale, zaharul si zaharul vanilat.</li><li>Scurgem pastele de apa si le amestecam cu compozitia de branza.</li><li>Ungem o tava mica cu unt sau ulei si le bagam in cuptor la foc mic pentru 30-40 min.<br /><br /></li></ul><a href="http://3.bp.blogspot.com/_-q2wjzBu77g/S1y78tu227I/AAAAAAAAAmQ/95w-FL6ND64/s1600-h/HPIM2178.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 397px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421902444649394" border="0" alt="" src="http://3.bp.blogspot.com/_-q2wjzBu77g/S1y78tu227I/AAAAAAAAAmQ/95w-FL6ND64/s400/HPIM2178.jpg" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_-q2wjzBu77g/S1y78QgZDKI/AAAAAAAAAmI/uwigzfBwEm8/s1600-h/HPIM2176.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430421894599347362" border="0" alt="" src="http://1.bp.blogspot.com/_-q2wjzBu77g/S1y78QgZDKI/AAAAAAAAAmI/uwigzfBwEm8/s400/HPIM2176.jpg" /></a><br />Mi-am facut pofta pe anul acesta! :)))</div><br /><br /><u> <a href="http://bucatariaportocalie-retetedetiparit.blogspot.com/2010/01/budinca-de-paste-cu-branza.html"> Click aici pentru varianta printabila </a></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25613531138400226-8758866057628027383?l=bucatariaportocalie.blogspot.com' alt='' /></div>Flori Mhttp://www.blogger.com/profile/03417215597854124392noreply@blogger.com4